Lamb, estilo Mexicano!

You don’t normally think of spicy chiles when you think of eating lamb.  People recommend gentle spices like mint or rosemary and garlic to help bring out the lamb’s flavor.  The recipes I normally see are ones inspired by Greek and Turkish cooking.  Well, in Mexico, they’re very fond of lamb and, you guessed it,… Read more »

Beet-burger Recipe

(Sorry, no pics, only lots of flavor!) Angelic Organics is the farm my husband and I work at, and beet-burgers have become the farm’s signature dish.  The original recipe hails from the Rose Valley Farm Food Book and Farmer John’s recipe elves have adapted the recipe and published it in Farmer John’s Cookbook: the Real… Read more »